Learning vegetable vocabulary in Japanese is a great way to expand your language skills, especially if you're interested in cooking, shopping, or discussing food in Japanese. Here's a list of common vegetables in English with their Japanese translations and phonetic pronunciations:

1. Carrot - にんじん (Ninjin)
2. Potato - じゃがいも (Jagaimo)
3. Onion - たまねぎ (Tamanegi)
4. Tomato - トマト (Tomato)
5. Lettuce - レタス (Retasu)
6. Cabbage - キャベツ (Kyabetsu)
7. Broccoli - ブロッコリー (Burokkorī)
8. Cucumber - きゅうり (Kyūri)
9. Eggplant - なす (Nasu)
10. Bell Pepper - ピーマン (Pīman)
11. Spinach - ほうれん草 (Hōrensō)
12. Sweet Potato - さつまいも (Satsumaimo)
13. Mushroom - きのこ (Kinoko)
14. Pumpkin - かぼちゃ (Kabocha)
15. Corn - とうもろこし (Tōmorokoshi)
16. Radish - だいこん (Daikon)
17. Green Onion/Scallion - ねぎ (Negi)
18. Asparagus - アスパラガス (Asuparagasu)
19. Garlic - にんにく (Ninniku)
20. Ginger - しょうが (Shōga)

This list covers a variety of vegetables you might encounter in a Japanese kitchen, grocery store, or menu. Remember, the pronunciation can be as important as the spelling in Japanese, so practicing these words out loud can be very helpful.